“Life is a combination of magic and pasta.” Federico Fellini

Has anyone ever made you pasta from scratch? Not the sauce, but the actual starchy deliciousness of homemade noodles? I believe that this is a true labour of love, not because of the price involved which is minimal, but because it would be so much less effort simply snipping open a packet of store bought pasta. But the taste and texture of home made pasta makes every step in the preparation worth it.