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Recipe: Maggie Beer's lemon tart: Maggie Beer shares a recipe from her new book with Vogue Living.
Jam Drops
Vanilla custard biscuits – Something Sweet Something Savoury
Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves

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